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Premium Bleached Flour

Why Naga?

Naga is a Sanskrit word that means dragon.  In Buddhism, the Naga is a great and wise dragon that guards treasures.  In China, the Naga is equated with the Chinese Dragon.  In the Asian cultures, the dragon is a mythical creature that is a source of great power. 

Asian Grains chose to use Naga as their first brand of flour because we aim to make our product a source of strength and stability in our customer’s businesses.
Naga Rossa is a premium hard flour milled from the finest quality wheat imported from the USA.

Processed with the latest milling technology, Naga Rossa is enriched with vitamins and minerals and formulated to produce excellent quality bread with the maximum yield.

It is the most suitable for loaf breads, buns, pasta, noodles and other yeast-raised bread products.
Naga Azul is a premium soft flour milled from the finest quality wheat imported from Australia.

Processed with the latest milling technology, Naga Azul is enriched with vitamins and minerals and is good for baking cookies, pastries and cakes.  It is also suitable for making "lumpia" wrappers and noodles.
Naga Oro is a premium soft flour milled from the finest quality wheat imported from the USA.

Processed with the latest milling technology, Naga Oro is enriched with vitamins and minerals and is good for baking cookies, pastries, and cakes.  
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Premium Hard Bran
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Premium Soft Bran
Asian Grains also produces high quality pollard, which is a by-product of the raw wheat milling process into flour.